[From March 1st] [2 hours all-you-can-drink included] Exquisite and luxurious! [Spring sea bream and raw oyster shabu-shabu course] (8 dishes in total) 6,000 yen

Course details

[From March 1st] [2 hours all-you-can-drink included] Exquisite and luxurious! [Spring sea bream and raw oyster shabu-shabu course] (8 dishes in total) 6,000 yen

6000 yen(Tax included)

8items
2-70persons

All-you-can-drink available

[Includes 2 hours of all-you-can-drink] We have prepared a banquet course where you can enjoy Tamakawa's signature dishes, such as shabu-shabu made with seasonal spring red sea bream and raw oysters, sashimi, and grilled skewers.Please enjoy our seafood and Japanese cuisine, of which we are proud! *The photo is for illustrative purposes only.

Course menu

A recommended course where you can enjoy Tamagawa specialties such as "fresh raw oysters and spring red sea bream shabu-shabu" and "fresh sashimi"

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[Small bowl] Eel and cucumber salad

[Appetizer] Firefly squid, edamame, fried horse mackerel, and miso-marinated radish

[Sashimi] 4 kinds

[Grilled food] Domestic chicken skewer with green onions

[Strong dish] Freshly sourced raw oysters and spring red sea bream shabu-shabu

[Hot dish] Grilled beef skirt steak (garlic onion sauce)

[Meal] Shrimp tempura musumaki and 2 pieces of nigiri sushi

[Soup] Green laver soup

*You can add a seasonal sweet for an additional 500 yen.

All-you-can-drink menu

·draft beer
·draft beer
・Sour highball
・Jim Beam Highball・Lemon Sour・Cassis Sour・Heibei Sour・Tomato Highball・Chuhai・Oolong Highball・Uji Matcha Highball・Hojicha Highball・Black Tea Highball
・Shochu (on the rocks, soda, water, hot water)
・Sweet potato shochu, barley shochu, rice shochu, Japanese pepper shochu, Midori gin, mandarin orange, peach, plum wine
·Soft drink
・Oolong tea・Hojicha・Black tea・Ginger ale・Cola・Orange juice・Tomato juice

Reservation reception time: 11:30~21:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/03/01 update